It’s rather
cold today. Only when the sun breaks through the temperature reaches 19
degrees. The wind is NNW again and strong. After shopping for the necessary
gluten free bread or crackers, I start towards Esztergom. Using my new asset,
I’ve decided to follow the left bank. That proofs a good decision. I meet many
cyclists going to Budapest. Following the dyke along the Danube on an unpaved
gravel path, I reach a Roman ruin.
This path
asks all my steering qualities and progress is slow. After a 15 km I get tired
of it and decide to take the paved road. Every now and then I follow the dyke
again.
I have
lunch in the sun overlooking the Danube. Miloslav, curious, comes over to talk
to me. We start in German, but it appears he speaks Dutch as well, since he
used to work for a shipping company in Rotterdam.
He tells me
that he is currently skipper on the Danube, five weeks up and then 4 weeks off.
He has bought a house in this Slovakian village. I ask him why a Hungarian does
so? He reveals that the village appears to be almost totally Hungarian, like
many others along this part of the Danube. His grandmother never moved but had
4 different passports during her life. In 1910, 1918, 1939 the border changed
back and forth, since 1945 to where it is now, the middle of the river.
We talk
about economics and he sadly concludes that so much shipyards have been closed
and naval companies started to order ships in China. Komarno had a huge one
that built 15 ships per year and gave work to 6000 workers.
I share a
piece of my Sicilian sausage. His Hungarian pride aroused, he offers me a piece
of his own homemade sausage. He wants my opinion on his touristic plans. We do fantasize a little, but he appears quite negative about the political support and the difficulties to make different touristic stakeholders work together. We decide that a step by step approach is best and then I'm off again.
Along the
Danube the beaches become prettier, the shore hillier, vineyards appear and the
current becomes quite fast.
In the
distance an enormous dome rises up. That’s Esztergom on the Hungarian side. A
beautiful steel bridge from Sturovo brings me across the river. The pension is
nice and I retire for a nap and some writing. Tomorrow to Budapest. The
‘Mediterrano’ a restaurant right next to the bridge serves good food and nice
wines. With my Euro ’s it’s very tempting to become an alcoholic. The local
wines are gold here and the prices incomparable. Good night!
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